Does the idea of smoking fish interest you? (and I don't mean; like a cod with a vape-pen)
Do you want to be a part of the future, but still pay respect to traditions?
The technology may be more so-fish-ticated now, but the fin-damentals remain the same - Great quality fish, smoked over woodchips to develop an intense and delicious flavour.
We have fantastic opportunities for experienced and non-experienced Production Operatives.
The duties will include:
Preparing smoked salmon for further processing.
Preparing smoked salmon Retail Packs on a process line.
Packing finished smoked salmon packs for dispatch.
Other processing duties as necessary.
With the following flexible working patterns availbale, how can you refuse?
Monday - Thursday 12.45pm - 10.00pm
Monday - Friday 12.45pm - 5.45pm
Monday - Friday 6pm - 10pm
Overtime is optional however flexibility is required when necessary and is paid at 1.25 for weekdays and 1.5 for weekends.
Experience is beneficial but full training will be given to the successful candidates.
This is a temporary position with the potnetial to go perminent for the right candidates.
What are you waiting for? Apply today!